As an AI language model, I do not have access to current location data, therefore I cannot provide any information about Shaoxing wine near you. However, I can tell you about Shaoxing wine itself.
Shaoxing wine is a type of Chinese rice wine that has been produced in the Shaoxing region of Zhejiang Province in China for over 2,000 years. It is made from fermenting glutinous rice and a special yeast culture called jiuqu.
Shaoxing wine is a key ingredient in Chinese cuisine, particularly in dishes like drunken chicken and braised pork belly. It also has some medicinal uses in traditional Chinese medicine.
Shaoxing wine is available in various grades, ranging from low-quality cooking wine to high-quality aged wine that can be quite expensive. It is often available in Chinese grocery stores and specialty liquor stores in China and abroad.
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